u who cooked Sichuan dishes in the palace kitchen, so it was made."“A copper basin is placed above a stove, food and vegetables are unrestricted, meat slices are thinly cut, scalded in boiling water a...ppened in Xizheng Hall. He was lost in the greatest glory and halo of his life.Barefoot and clad in plain robes, Li Yinhu strode out of the East City Gate of Beijing. At this moment, both sides of the...